ARRÀ · SALE SAN GIOVANNI
Day. Night.
Day. Night.
One kitchen, two tempos.
Arrà's menu changes with the season, the market, the rhythm of each week. By day it moves at a lighter pace. In the evening and over the weekend, it takes the time to unfold.
À la carte
By night
Seasonal dishes; availability may change according to the market.
Starters
Sharing board
Selection of artisanal cured meats and regional cheeses served with jams.
Allergens: 7, 12Hand-cut beef tartare
Hand-cut beef tartare served with toasted croutons, marinated egg yolk, miso and ponzu
Allergens: 1, 3, 6, 8Cardoncello, soia e sherry
King oyster mushrooms, dashi and mushrooms sauce, Soy and sherry marinade
Allergens: 1, 6, 12Furikake mussels
Sautéed mussels with furikake spice blend.
Allergens: 1, 4, 6, 11, 14Carpaccio di sedano rapa e funghi, mousse di caprino e miso
Celeriac, goat cheese and miso mousse, hazelnut dukkah
Allergens: 6, 7, 8, 9Pellegrine in Langa
Scallops, cauliflower puree, pea foam, crispy ham, Hemp oil, Sansho pepper
Allergens: 7, 14Pasta & Risotto
Amber risotto
Creamy lobster risotto cooked in a rich, concentrated amber broth with Parmigiano Reggiano.
Allergens: 2, 4, 7, 9Tajarin di ENKIR alla salsa di funghi
ENKIR pasta with 30 egg yolk, mushrooms sauce and butter dashi
Allergens: 1, 3, 7, 12Ravioli alle verdure croccante
Crunchy veg. and ricotta ravioli served over a burnt butter and sage sauce with aubergine croutons, drizzled with hay-smoked oil.
Allergens: 1, 3, 6 7, 12Main courses
Sea bass with coconut curry
Seared sea bass fillet with creamy coconut curry sauce, Spanish white beans, chickpeas, carrots and lumpfish roe.
Allergens: 4, 9, 10Millefoglie di sedano rapa, patate e tartufo nero
Celeriac, potato and black truffles mille-feuille served alongside sweet potato pure and mushrooms garum
Allergens: 1, 9, 12Controfiletto Angus alla griglia
Grilled Angus sirloin served with girolles, Jerusalem artichokes and wasabi puree
Guance di maiale con patate rate glassate al dashi e miso, servite con fondo bruno e olio di canapa
Pork cheek with dashi and miso-glazed rate potatoes, served with jus and hemp oil
Allergens: 4, 6, 9, 12Desserts
The Piramide
Amarena parfait, lemon coulis and almond tuile.
Allergens: 1, 3, 7, 8Tiramisu
Artisanal ladyfingers, espresso and mascarpone cream.
Allergens: 1, 3, 7Creme Brulle
Set cream, almond crumble, honeycomb, mandarin segments
Allergens: 1, 3, 7, 8Basque Cheesecake alla lavanda
Basque Cheesecake alla lavanda
Allergens: 3, 7Please tell us about allergies when booking. Cover charge €3.